The definition of goulash is a Hungarian meat and vegetable soup or stew predominantly flavored with paprika. Ingredients ¼ cup shortening 2 pounds lean beef chuck trimmed and cut into 1 inch cubes 1 cup chopped onion 1 clove garlic minced ¾ cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt ½ teaspoon mustard powder 2 teaspoons paprika 1½ cups water 2 tablespoons.

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Brighten up this dish with a mixture of red orange yellow and green peppers.

Beef paprika. Meanwhile dust the beef with the flour making sure every bit is coated. Pat the beef dry then salt and pepper before placing in the pot. Brown the beef in the pan do this in batches if necessary to avoid.

Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Sometimes simply called beef paprika or beef paprikash. Brown the meat on all sides for a few minutes in the pot with oil and butter.

Cut beef into small strips or cubed which ever you prefer. Top with your favorite garnishes. Add mushrooms and sauté until starting to.

Combine all spiced ingredients in medium bowl and mix until smooth. Therefore Hungarian beef goulash is a beef and vegetable stew highly seasoned predominantly with paprika. Clean and slice onion.

Heat the oil in a large pan over a medium heat. Add onions garlic and more butter to pot. Fry in pan on mediummedium high with garlic until tender and browned through out.

Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas. Add onions and bell pepper and sauté until light golden about 10 minutes. Transfer beef to a bowl.

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